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S’Mores Krispies Bars
Your favorite summer treat in a krispies bar form! www.crunchycreamysweet.com
Prep Time
15
minutes
mins
Cook Time
1
minute
min
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
people
Author:
Anna
Ingredients
2
c
rice krispies cereal
2
c
mini marshmallows
2
tablespoon
butter
½
c
semi-sweet chocolate chips
2
tablespoon
butter
1 ½ - 2
c
mini marshmallows
Instructions
Line 8" x 8" baking dish with parchment paper making sure you have overhang on two sides for easier lifting out.
Lightly grease the bottom of the paper. Set aside.
In a large microwave-proof bowl, place mini marshmallows and butter.
Microwave for 30 seconds, stir and microwave for additional 20 seconds if not melted.
Add rice krispies and gently fold in.
Pour the mixture onto the bottom of your prepared pan.
Press down gently. Set aside.
In a microwave-proof measuring cup or small bowl, melt together chocolate chips and butter.
Stir until smooth.
Pour over rice krispies layer.
Sprinkle the top with the additional mini marshmallows.
Place under broiler for 1 minute, checking every 15 seconds if the marshmallows are not burning.
Cool completely before cutting into bars.
Notes
This recipe is for 8" x 8" baking dish. It can easily be doubled for 9" x 13". The marshmallows can be toasted up with a torch instead of broiler.