Peach Jam ( fridge style )

Summer in a jar! Perfect way to enjoy bruised or over-ripe peaches. No pectin added.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 1 jar
Author Anna@CrunchyCreamySweet


  • 2 large peaches washed and pitted
  • 1 c water
  • 3/4 c granulated sugar


  1. Chop peaches, leaving the skin on.
  2. Place in a medium saucepan.
  3. Add water and sugar.
  4. Cook partly covered on medium heat until it boils.
  5. Reduce heat to low, uncovered, until reduced by half and syrupy ( it can take up to 30 minutes ).
  6. Take off heat and let cool slightly in saucepan.
  7. Carefully place in food processor and process until smooth ( 10 - 15 seconds ).
  8. Pour into a jar and let sit on the counter until cools completely.
  9. Place the lid on top and store in fridge.