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Lemon Blueberry Coffee Cake with a Crumb Topping @crunchycreamysw

Lemon Blueberry Coffee Cake

Lemon Blueberry Coffee Cake - easy lemon blueberry cake with crumb topping. Perfect dessert for a lazy Sunday! Recipe source: CrunchyCreamySweet.com
Course Dessert
Cuisine American
Keyword blueberry coffee cake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 generous pieces
Calories 235 kcal
Author Anna

Ingredients

for the cake:

  • 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon lemon zest
  • 1/4 cup + 2 Tablespoons of milk
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon lemon extract
  • 1/4 cup + 2 teaspoons vegetable or canola oil
  • 1 large egg
  • 1 can blueberry pie filling I used Premium Blueberry Pie Filling from Lucky Leaf

for the topping:

  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter melted and cooled
  • 3/4 cup all-purpose flour
US Customary - Metric

Instructions

  1. Grease and flour an 8" round or square baking pan. Set aside.
  2. Preheat oven to 375 degrees F.

to make the topping:

  1. In a medium bowl, whisk together sugar, salt and flour. Add melted butter and fluff with fork until mixtures creates crumbs. Set aside.

to make the cake:

  1. In a medium mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt and lemon zest. In a large measuring cup, mix together milk, vanilla, lemon extract, oil and egg. Whisk until smooth.
  2. Add the wet ingredients to the dry ingredients and stir with a wooden spoon. Do not over mix. Few lumps in the batter are okay.
  3. Pour the cake batter into the prepared pan.
  4. Spoon the pie filling over the cake layer.
  5. Sprinkle crumb topping over the filling.
  6. Bake the cake for 30 to 35 minutes or until the topping is golden brown.
  7. Let cool completely in the pan.
  8. Transfer onto a serving plate or stand. Slice and serve.
  9. Keep in a covered container for up to 4 days.
Nutrition Facts
Lemon Blueberry Coffee Cake
Amount Per Serving
Calories 235 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Cholesterol 32mg11%
Sodium 123mg5%
Potassium 82mg2%
Carbohydrates 29g10%
Sugar 13g14%
Protein 3g6%
Vitamin A 195IU4%
Vitamin C 0.2mg0%
Calcium 34mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.