Print
Pumpkin Spice Coffee creamer in a carafe.

Pumpkin Spice Coffee Creamer Recipe

Perfect homemade coffee creamer with pumpkin and pumpkin spice. Delicious and perfect for your fall cup of joe!

Course Drinks
Cuisine American
Keyword coffee creamer, pumpkin spice coffee
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 197 kcal
Author Anna

Ingredients

US Customary - Metric

Instructions

  1. In a medium saucepan, toast up spices for 1 minute over a medium heat.
  2. Using a whisk, mix in pumpkin puree and brown sugar. Le it all heat up for about 30 seconds.
  3. Remove from the heat.
  4. Add milk and cream (or half and half). Whisk until well mixed.
  5. Pour into heat-proof glass bottle or cool to room temperature and pour into a container with lid.
  6. Store in the fridge for up to 5 days.
Nutrition Facts
Pumpkin Spice Coffee Creamer Recipe
Amount Per Serving (0.25 cup)
Calories 197 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 58mg19%
Sodium 35mg2%
Potassium 115mg3%
Carbohydrates 12g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 2240IU45%
Vitamin C 0.8mg1%
Calcium 86mg9%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.