Stack of Butterfinger Bark pieces.

Homemade Butterfinger Bark Recipe

Homemade Butterfinger Bark - your favorite candy in a bark form! Only 3 ingredients needed to make this treat!
Course Dessert
Cuisine American
Keyword butterfinger bark
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours 20 minutes
Servings 8 people
Calories 336 kcal
Author Anna


  • 1.5 cup candy corn
  • 3/4 cup smooth peanut butter
  • 1.5 cup semi-sweet chocolate chips
US Customary - Metric


  1. Line a 8" square baking pan with parchment paper or aluminum foil. Set aside.
  2. Melt chocolate in a large heat-proof bowl in the microwave. Stir until smooth.
  3. Pour half the chocolate onto the bottom of the prepared pan.
  4. Smooth out. Set aside to set.
  5. In the meantime, place candy corn in a large heat-proof bowl and melt in the microwave for 45 seconds. Check if it's melting and melt for another 20 to 30 seconds. Stir until smooth.
  6. Add peanut butter to the melted candy corn. Stir until smooth. Warm up in the microwave if needed.
  7. Pour the mixture (it will be thick) onto the set chocolate in the pan. Spread and smooth the top.
  8. Pour the rest of the melted chocolate on top of the butterfinger filling.
  9. Smooth the top.
  10. Place the pan in the fridge to set, at least 1 hour.
  11. Cut into squares or triangles or free-form pieces.
  12. Store in the fridge,in an air-tight container for up to 5 days.

Recipe Notes

Recipe source: slightly adapted from the [Blue Eyed Bakers| ]

Nutrition Facts
Homemade Butterfinger Bark Recipe
Amount Per Serving
Calories 336 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Cholesterol 1mg0%
Sodium 191mg8%
Potassium 289mg8%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 28g31%
Protein 7g14%
Vitamin A 10IU0%
Calcium 22mg2%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.