Mint Chocolate Chip Ice Cream - a 4-ingredient ice cream recipe! @crunchycreamysw

Mint Chocolate Chip Ice Cream (no-churn)

Mint Chocolate Chip Ice Cream - one of my favorite ice cream recipes! It's so simple since the base requires only 2 ingredients and so refreshing thanks to the peppermint extract! 

Course Dessert
Cuisine American
Keyword ice cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 661 kcal
Author Anna


  • 2 cups heavy whipping cream well chilled
  • 14 oz can sweetened condensed milk chilled,
  • 1 teaspoon peppermint extract (or more adjust to taste)
  • 1 cup semi-sweet chocolate chips of mint-filled chocolate morsels I used both
  • 1 to 2 drops of green food coloring (optional just for color)
US Customary - Metric


  1. Place chilled cream in a large mixing bowl and whip with an electric mixer until stiff peaks form.
  2. Add 1/4 cup of condensed milk and gently fold in with a spatula.
  3. Add half of remaining milk and fold in. Add the rest of milk, peppermint extract and food coloring (if using) and fold in until no streaks of milk are visible. Add chocolate chips and stir in.
  4. Pour the mixture into a 9"x 5" loaf pan.
  5. Cover the loaf pan with saran wrap and place in the freezer.
  6. Freeze for 4 hours.
  7. Scoop and enjoy!
Nutrition Facts
Mint Chocolate Chip Ice Cream (no-churn)
Amount Per Serving
Calories 661 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 28g175%
Cholesterol 132mg44%
Sodium 117mg5%
Potassium 475mg14%
Carbohydrates 54g18%
Fiber 2g8%
Sugar 47g52%
Protein 8g16%
Vitamin A 1360IU27%
Vitamin C 2.2mg3%
Calcium 258mg26%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.