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Chipotle chicken soup in a white soup bowl.

Chipotle Chicken Soup

Warm up with a bowl full of this spicy chicken soup that's full of flavor! You can have it done from start to finish in under 30 minutes.

Course Soup
Cuisine American
Keyword chicken
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 237 kcal
Author Anna

Ingredients

  • 1/2 yellow or sweet onion chopped
  • 4 cloves or garlic minced
  • 2 Tablespoons olive oil
  • 1 lbs boneless chicken breast , chopped into bite size
  • 2 teaspoons chopped chipotle peppers almost minced, canned in adobo sauce
  • 1/2 teaspoon granulated sugar
  • 28 oz . cans diced tomatoes undrained (I used fire roasted kind)
  • 1 cup water
US Customary - Metric

Instructions

  1. In Dutch oven, heat up olive oil on medium heat.
  2. Add chopped onion and minced garlic and sautee until tender, about 4 minutes.
  3. Add chicken pieces and cook 2 minutes, stirring often.
  4. Add the remaining ingredients and bring the mixture to a boil. Reduce the heat to low and simmer soup for 20 minutes.
Nutrition Facts
Chipotle Chicken Soup
Amount Per Serving
Calories 237 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 72mg24%
Sodium 197mg9%
Potassium 824mg24%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 25g50%
Vitamin A 310IU6%
Vitamin C 22mg27%
Calcium 76mg8%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.