Ham Potato and corn Chowder in a bowl.

Ham Potato and Corn Chowder Recipe

Comfort food in a bowl! This chowder is loaded with potatoes and corn. Easy soup for a busy weeknight!

Course Main Course
Cuisine American
Keyword soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 servings
Calories 316 kcal
Author Anna


  • 1 Tablespoons olive oil
  • 1 Tablespoons butter
  • 1 small onion diced
  • 1 teaspoon minced garlic
  • 2 carrots peeled and diced
  • 2 potatoes (russet, yellow or golden - I used golden), peeled and diced
  • 1 cups whole kernel corn
  • 2 cups vegetable or chicken stock
  • 1.5 cups leftover ham diced
  • 2 cups milk (whole, skim or 2% - I used 2%)
  • 2 Tablespoons cornstarch
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
US Customary - Metric


  1. In a large stockpot, heat up olive oil and butter on medium heat.
  2. Add onion and garlic and cook for 3 minutes.
  3. Add carrots and potatoes. Stir together. Add stock and ham. Cook for 10 minutes on medium heat.

  4. In a large measuring cup or medium mixing bowl, whisk together milk and cornstarch.
  5. Add to veggies and stir in well. Add seasoning, stir together.

  6. Cook until potatoes are cooked and chowder thickens, about 10 more minutes.
  7. Refrigerate leftovers for up to 3 days.
Nutrition Facts
Ham Potato and Corn Chowder Recipe
Amount Per Serving
Calories 316 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Cholesterol 41mg14%
Sodium 1012mg44%
Potassium 755mg22%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 7g8%
Protein 15g30%
Vitamin A 4520IU90%
Vitamin C 13.4mg16%
Calcium 165mg17%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.