Cook pasta according to instructions on the box. Rinse with warm water, set aside and keep warm.
In a measuring cup, mix together half and half, cornstarch and Italian seasoning. Set aside.
In a large saucepan, heat up olive oil. Add garlic and sauté for 2 minutes.
Add tomatoes and spinach and sauté, stirring often, about 3 to 4 minutes.
Add beans, salt, pepper and half and half mixture. Stir well. Cook for 2 minutes, until the mixture thickens up.
Add cooked pasta and stir in gently. Remove from heat.
Serve garnished with Parmesan cheese and red pepper flakes.
Notes
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.