Add minced garlic and sautee for abut 20 seconds, stirring often.
Add zucchini and corn and sautee until zucchini softens. Stir often.
Add rice, stir well.
Add salsa, crushed tomatoes, salt, pepper, cumin and paprika. Mix everything well together. Bring mixture to a simmer and cook for 5 minutes, stirring often.
Turn of the heat. Sprinkle cheese over the rice mixture. Cover saucepan and let sit for 3 to 5 minutes, until the cheese is melted.
Serve or cool completely, place in freezer containers and freeze for later use.