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Stuffed Pepper Rice in a skillet.

Stuffed Pepper Rice Skillet Recipe

A classic dish simplified! Perfectly seasoned ground beef, rice, colorful peppers, onions and garlic make this skillet dinner a family favorite! All done in 20 minutes!

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Course Main Dish
Cuisine American
Keyword rice skillet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 355 kcal
Author Anna

Ingredients

  • 1 lb ground beef (you can also use ground turkey chicken cut into bite size pieces or 1 can of beans, drained and rinsed)
  • 1 pkg Uncle Ben's Ready Rice prepared according to instructions on the package
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground paprika
  • 1 medium red onion chopped
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped red and yellow pepper
  • 2 cups and 1/2 crushed tomatoes
  • 2 cloves garlic
US Customary - Metric

Instructions

  1. To a large skillet, add ground beef. Add salt, pepper, oregano, Italian seasoning and paprika and stir well. Cook until the meat is brown and cooked through.
  2. Add onion, garlic and peppers. Cook for 3 to 4 minutes until peppers soften.

  3. Add crushed tomatoes and bring everything to simmer. Cook for 3 minutes.
  4. Add rice and stir well.
  5. Remove from heat and let stand for 10 minutes.
  6. Serve topped with chopped parsley.
Nutrition Facts
Stuffed Pepper Rice Skillet Recipe
Amount Per Serving (4 g)
Calories 355 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Cholesterol 80mg27%
Sodium 529mg23%
Potassium 808mg23%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 8g9%
Protein 22g44%
Vitamin A 1360IU27%
Vitamin C 71.3mg86%
Calcium 79mg8%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.