This is Lemon Ricotta Pasta is the best, easy and perfect for vegetarian dinners. Fettuccine in creamy lemon ricotta sauce, with spinach and garlic, is served with toasted breadcrumbs for a contrast of textures and added flavor!
Cook pasta in a pot of boiling water, until al dente. Reserve ½ cup of pasta water, then drain pasta. Drizzle a little bit of olive oil over it and stir in, this will keep it from sticking. Keep warm.