Go Back
+ servings
Print
Fried zucchini on a plate next to air fryer.

Air Fryer Zucchini

These Air Fryer Zucchini crisps are a great way to enjoy this vegetable. This is a perfect appetizer or snack that is crunchy and delicious! Serve it with marinara sauce or Ranch.

Course Appetizer
Cuisine American
Keyword air fryer zucchini
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 192 kcal
Author Anna

Ingredients

  • 1 medium zucchini
  • ¼ cup unsalted butter melted
  • ½ cup breadcrumbs see note
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon garlic powder

Instructions

  1. Slice zucchini into disks.
  2. Melt butter in a small bowl.
  3. In another small bowl, mix breading and Parmesan (and seasoning, if desired).
  4. The zucchini will sweat while it sits on a plate, so make sure to blot it with a paper towel before breading.
  5. Dip each zucchini slice in butter, then breading.
  6. Arrange in a single layer in air fryer basket or rack.
  7. Air fry at 390 degrees F, for 15 to 17 minutes, or until golden brown.

Recipe Notes

  • I used Italian style breadcrumbs; if you are using plain, add Italian seasoning; use panko for even crunchier breading.
  • I didn’t salt the zucchini since Parmesan cheese is pretty salty. You can always season baked crisps with salt and pepper if desired.
  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Nutrition Facts
Air Fryer Zucchini
Amount Per Serving
Calories 192 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Cholesterol 36mg12%
Sodium 200mg9%
Potassium 154mg4%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
Vitamin A 507IU10%
Vitamin C 9mg11%
Calcium 109mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.