This Veggie Dip is quick and easy to whip up! Made with sour cream, mayo, dried herbs and seasoning, it’s the perfect companion for fresh-cut vegetables.
Serve right away or store in the fridge until ready to serve.
Notes
Use low-fat mayo and sour cream, if desired.
Use fresh herbs, if possible. Double the amount listed in the recipe.
If you are a garlic lover, use 1 teaspoon of fresh minced garlic.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.