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Italian Dressing in a glass jar.

Italian Dressing

This homemade Italian salad dressing is made with oil, vinegar, herbs and spices. It's quick, fresh and healthy!

Course Salad
Cuisine Italian
Keyword Italian salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 186 kcal
Author Anna


  • 3/4 cup olive oil
  • 1/4 cup vinegar apple cider, white or red wine
  • 2 cloves of garlic minced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon honey
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes


  1. Combine all ingredients in a measuring cup or jar. Whisk well.
  2. Store in jar or bottle with lid for up to 1 week.

Recipe Notes

  1. For vinegar, use apple cider, white or red wine vinegar. If you don't have any on hand, use white but I always recommend keeping it only for cleaning. I prefer apple cider vinegar.
  2. It might separate while sitting in your fridge. Simply shake well before using in a salad or other recipe. 
  3. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Nutrition Facts
Italian Dressing
Amount Per Serving (2 tbsp)
Calories 186 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 2g13%
Sodium 147mg6%
Potassium 6mg0%
Carbohydrates 1g0%
Vitamin A 25IU1%
Vitamin C 1.7mg2%
Calcium 13mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.