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Homemade Crackers on a plate.

Homemade Crackers

Skip the store-bought kind and make your own crackers right in your kitchen, with just a few simple ingredients. They are crunchy and delicious!

Course Snack
Cuisine American
Keyword homemade crackers
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 5 people
Calories 210 kcal
Author Anna


  • 1.25 c all-purpose flour
  • 1.5 tbsp granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/8 tsp ground black pepper
  • 4 Tbsp unsalted butter , cold, cubed
  • 1/4 c water


  1. Line two baking sheets with parchment paper or silicone baking mat. Set aside.
  2. Preheat the oven to 400 degrees F.
  3. Place flour, sugar, salt, paprika, garlic powder, pepper and butter in food processor and process for 20 seconds, until all combined. With the food processor running, drizzle in the water until the dough forms a ball.
  4. Transfer the dough onto a flat surface and roll out very thin, yet not see-through.
  5. Using a pizza cutter, cut the rolled out dough into 1 and 1/2 inch squares. Place squares on prepared baking sheets. Sprinkle with additional salt, if you like them salty. Bake for 6 to 8 minutes, or until the edges start to turn golden brown.
  6. Cool crackers on the sheets.
Nutrition Facts
Homemade Crackers
Amount Per Serving
Calories 210 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 235mg10%
Potassium 33mg1%
Carbohydrates 27g9%
Sugar 3g3%
Protein 3g6%
Vitamin A 340IU7%
Calcium 7mg1%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.