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Chocolate Crepes with Strawberries and Cream Cheese CrunchyCreamySweet.com
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5 from 6 votes

Chocolate crepes

Chocolate Crepes with Strawberries and Cream Cheese - elegant breakfast or brunch idea that's quite easy to make. Delicious chocolate crepes filled with cream cheese and strawberries.
This recipe makes 8 crepes. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: French
Keyword: pancakes
Servings: 4 people
Calories: 458kcal
Author: Anna

Ingredients

  • 1/2 c cold water
  • 1/2 c cold milk
  • 2 eggs
  • 1/4 tsp salt
  • 1/2 c all-purpose flour
  • 1/4 c unsweetened cocoa powder
  • 1/4 c shaved chocolate ( not chocolate chips; optional )
  • 4 Tbsp melted butter or canola oil or coconut oil ( melted )
  • 4 oz cream cheese
  • 1/2 c powdered sugar
  • 1 tsp heavy whipping cream
  • 6 - 8 strawberries , washed and sliced

Instructions

  • Place water, milk, eggs, shaved chocolate and salt in a blender and blend for few minutes until it all comes together.
  • Add flour and cocoa powder and blend again.
  • Drizzle in melted butter ( or oil ) and blend for 2 minutes.
  • Cover and chill the batter for at least 2 hours. I refrigerated it overnight.
  • When ready to make crepes, preheat crepe pan.
  • In a medium mixing bowl, mix softened cream cheese until creamy. Add powdered sugar and beat until comes together. Add cream and beat again. Set aside.
  • Using 1/4 c scoops of batter, fry crepes in the preheated pan. Fry for about 1 minute on medium heat. When you see the edges set, try to slide your spatula under the crepe. If it tears, leave of for another 10 seconds and try again.
  • Flip the crepe and fry on the other side for 10 to 15 seconds. Slide onto a plate. Repeat with remaining batter.
  • Spread each crepe with cream cheese filling. Place strawberry slices only on half of the crepe. Fold in half and then fold again. Place on a serving dish. Repeat with remaining crepes.
  • Dust with powdered sugar and serve.

Nutrition

Calories: 458kcal | Carbohydrates: 39g | Protein: 8g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 117mg | Sodium: 286mg | Potassium: 240mg | Fiber: 2g | Sugar: 22g | Vitamin A: 565IU | Calcium: 84mg | Iron: 2.3mg