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Peanut Butter Brownie Truffle Bars stacked up.

Peanut Butter Brownie Truffle Bars

Peanut Butter Brownie Truffle Bars - a no-bake recipe for brownie and peanut butter fans! It's truly amazing and so easy to make!
Course Dessert
Cuisine American
Keyword peanut butter bars
Prep Time 20 minutes
Total Time 20 minutes
Servings 9 bars
Calories 429 kcal
Author Anna


!for the brownie layer:

  • 3/8 c unsweetened cocoa powder
  • 1/2 c granulated sugar
  • 1/4 c packed light brown sugar
  • dash of salt
  • 3/8 c all-purpose flour
  • 1 tsp vanilla extract
  • 6 Tbsp unsalted butter melted

!for the peanut butter layer:

  • 1 c creamy peanut butter
  • 1 c rice krispies cereal
  • 1 c powdered sugar
  • 1/2 tsp vanilla extract
  • 3 Tbsp unsalted butter

!for the chocolate topping:

  • 1 c semi-sweet chocolate chips or chocolate candy coating


  1. Line a 8" square baking dish with parchment paper or aluminum foil. Set aside.

!to make the brownie layer:

  1. Place all ingredients (except the buttein a food processor and process until well combined.
  2. Drizzle in the melted butter and process until it all comes together and forms a ball.
  3. Scoop the dough out of the food processor bowl into the prepared pan. Do not wash the food processor bowl.
  4. Pat the brownie layer onto the bottom of the pan.

!to make the peanut butter layer:

  1. Place all ingredients in the food processor bowl. Process until well combined and forms a ball.
  2. Scoop the dough out onto the pan with brownie layer. Pat down. Smooth out the top.

!for the chocolate topping:

  1. Melt the chocolate in a double boiler. Let cool slightly.
  2. Pour the chocolate over the peanut butter layer. Smooth out with an offset spatula.
  3. Chill the bars until set, at least 2 hours.
  4. Cut and serve.
  5. Refrigerate the leftovers.
Nutrition Facts
Peanut Butter Brownie Truffle Bars
Amount Per Serving
Calories 429 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 10g63%
Cholesterol 30mg10%
Sodium 152mg7%
Potassium 254mg7%
Carbohydrates 44g15%
Fiber 3g13%
Sugar 33g37%
Protein 8g16%
Vitamin A 560IU11%
Vitamin C 2mg2%
Calcium 25mg3%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.