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Peanut Butter Brownie Truffle Bars
Peanut Butter Brownie Truffle Bars - a no-bake recipe for brownie and peanut butter fans! It's truly amazing and so easy to make!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
peanut butter bars
Servings:
9
bars
Calories:
429
kcal
Author:
Anna
Ingredients
!for the brownie layer:
⅜
c
unsweetened cocoa powder
½
c
granulated sugar
¼
c
packed light brown sugar
dash of salt
⅜
c
all-purpose flour
1
teaspoon
vanilla extract
6
tablespoon
unsalted butter
melted
!for the peanut butter layer:
1
c
creamy peanut butter
1
c
rice krispies cereal
1
c
powdered sugar
½
teaspoon
vanilla extract
3
tablespoon
unsalted butter
!for the chocolate topping:
1
c
semi-sweet chocolate chips or chocolate candy coating
US Customary
-
Metric
Instructions
Line a 8" square baking dish with parchment paper or aluminum foil. Set aside.
!to make the brownie layer:
Place all ingredients (except the buttein a food processor and process until well combined.
Drizzle in the melted butter and process until it all comes together and forms a ball.
Scoop the dough out of the food processor bowl into the prepared pan. Do not wash the food processor bowl.
Pat the brownie layer onto the bottom of the pan.
!to make the peanut butter layer:
Place all ingredients in the food processor bowl. Process until well combined and forms a ball.
Scoop the dough out onto the pan with brownie layer. Pat down. Smooth out the top.
!for the chocolate topping:
Melt the chocolate in a double boiler. Let cool slightly.
Pour the chocolate over the peanut butter layer. Smooth out with an offset spatula.
Chill the bars until set, at least 2 hours.
Cut and serve.
Refrigerate the leftovers.
Nutrition
Calories:
429
kcal
|
Carbohydrates:
44
g
|
Protein:
8
g
|
Fat:
26
g
|
Saturated Fat:
10
g
|
Cholesterol:
30
mg
|
Sodium:
152
mg
|
Potassium:
254
mg
|
Fiber:
3
g
|
Sugar:
33
g
|
Vitamin A:
560
IU
|
Vitamin C:
2
mg
|
Calcium:
25
mg
|
Iron:
2.3
mg