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Chocolate Chip Biscotti
Delicious biscotti filled with chocolate chips, for a perfect sweet treat with your coffee.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate chip biscotti
Servings:
8
people
Calories:
388
kcal
Author:
Anna
Ingredients
½
cup
unsalted butter
softened
⅔
cup
packed light brown sugar
2
teaspoon
baking powder
½
teaspoon
salt
2
large eggs
1
teaspoon
vanilla extract
2
cup
all-purpose flour
¾
cup
chocolate chips
US Customary
-
Metric
Instructions
Line baking sheet with parchment paper or silicone baking mat. Set aside.
Preheat oven to 375 degrees F.
In a large mixing bowl of a stand mixer, beat butter for 30 second. Add brown sugar and cream until fluffy.
Add baking powder and salt and mix well.
Add eggs, one at a time, and vanilla. Beat well.
Lower the speed of your mixer and add as much flour as you can. Stir the rest in.
Stir in the chocolate chips.
Transfer the biscotti dough onto the floured surface.
Shape into a log and divide into two portions. Place both onto prepared baking sheets.
Shape each portion into a 8" log.
bake for 20 minutes or until cracked on top and just starting to brown.
Remove from oven and cool for 15 to 20 minutes.
Preheat oven to 325 degrees F.
Slice each log diagonally into ¾" slices (you should get about 12 slices from each log).
Place the slices onto a baking sheet laying them on their sides.
Bake 10 minutes, then flip each piece onto other side. Bake additional 8 to 10 minutes.
Cool completely on a wire rack.
Nutrition
Calories:
388
kcal
|
Carbohydrates:
54
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
73
mg
|
Sodium:
180
mg
|
Potassium:
199
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
450
IU
|
Calcium:
103
mg
|
Iron:
2.1
mg