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10-Minute Hot Fudge Sauce
Ten minutes is all you need to make this delicious fudge sauce. Great on ice cream, cakes or drizzled over fruit.
Prep Time
3
minutes
mins
Cook Time
7
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
hot fudge sauce
Servings:
8
people
Calories:
115
kcal
Author:
Anna
Ingredients
½
cup
packed light brown sugar
¼
cup
unsweetened cocoa powder
¼
cup
unsalted butter
¼
cup
milk
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Mix brown sugar and cocoa powder in a small bowl. Set aside.
In a medium saucepan, cook butter and milk until it starts to bubble ( about 5 min on medium heat).
Add cocoa mixture. Stirring constantly with a wooden spoon, cook for 2 minutes until smooth.
Remove from heat and stir in vanilla.
Let sit for at least 5 minutes. It will thicken.
Store covered in refrigerator for up to 1 week.
Reheat for 10 seconds in microwave before using.
Nutrition
Calories:
115
kcal
|
Carbohydrates:
15
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
16
mg
|
Sodium:
8
mg
|
Potassium:
69
mg
|
Sugar:
13
g
|
Vitamin A:
190
IU
|
Calcium:
25
mg
|
Iron:
0.5
mg