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Sliced Spinach Artichoke Dip Cheesy Bread.

Spinach Artichoke Dip Cheesy Bread

Spinach Artichoke Dip Cheesy Bread - your favorite dip gets a cheesy bread makeover! You will go crazy for this idea! 

Course Appetizer
Cuisine American
Keyword bread
Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Servings 5 people
Calories 1096 kcal
Author Anna


  • 1 Italian loaf bread
  • 1/4 cup butter melted
  • 6 oz cream cheese softened
  • 5 Tablespoons sour cream
  • 5 Tablespoons mayo
  • 14 oz can of artichokes drained and chopped, I used quartered in brine
  • 1 pkg Ranch dressing seasoning mix I used Hidden Valley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz frozen spinach thawed and water squeezed out
  • 3/4 cup shredded mozzarella cheese divided


  1. Preheat oven to 400 degrees F.
  2. In a medium mixing bowl, mix together cream cheese, sour cream and mayo. Add artichokes, spinach, Ranch dressing mix, salt and pepper and 1/4 cup mozzarella cheese (reserve the rest for topping). Mix until well combined.
  3. Slice bread lengthwise. Place cut sides up on a baking sheet.
  4. Brush bread with melted butter. Cover with a sheet or aluminum foil.
  5. Bake for 7 minutes.
  6. Remove the foil sheet.
  7. Top with dip filling, spreading evenly. Top with remaining shredded mozzarella cheese.
  8. Bake for 12 minutes or until the cheese is melted.
  9. Cool to room temperature before serving.
Nutrition Facts
Spinach Artichoke Dip Cheesy Bread
Amount Per Serving
Calories 1096 Calories from Fat 756
% Daily Value*
Fat 84g129%
Saturated Fat 40g250%
Cholesterol 87mg29%
Sodium 1282mg56%
Potassium 575mg16%
Carbohydrates 67g22%
Fiber 6g25%
Sugar 37g41%
Protein 17g34%
Vitamin A 5975IU120%
Vitamin C 29.5mg36%
Calcium 195mg20%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.