Spinach Artichoke Dip Cheesy Bread
Spinach Artichoke Dip Cheesy Bread - your favorite dip gets a cheesy bread makeover! You will go crazy for this idea!
Servings: 5 people
- 1 Italian loaf bread
- 1/4 cup butter melted
- 6 oz cream cheese softened
- 5 Tablespoons sour cream
- 5 Tablespoons mayo
- 14 oz can of artichokes drained and chopped, I used quartered in brine
- 1 pkg Ranch dressing seasoning mix I used Hidden Valley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz frozen spinach thawed and water squeezed out
- 3/4 cup shredded mozzarella cheese divided
Preheat oven to 400 degrees F.
In a medium mixing bowl, mix together cream cheese, sour cream and mayo. Add artichokes, spinach, Ranch dressing mix, salt and pepper and 1/4 cup mozzarella cheese (reserve the rest for topping). Mix until well combined.
Slice bread lengthwise. Place cut sides up on a baking sheet.
Brush bread with melted butter. Cover with a sheet or aluminum foil.
Bake for 7 minutes.
Remove the foil sheet.
Top with dip filling, spreading evenly. Top with remaining shredded mozzarella cheese.
Bake for 12 minutes or until the cheese is melted.
Cool to room temperature before serving.
Calories: 1096kcal | Carbohydrates: 67g | Protein: 17g | Fat: 84g | Saturated Fat: 40g | Cholesterol: 87mg | Sodium: 1282mg | Potassium: 575mg | Fiber: 6g | Sugar: 37g | Vitamin A: 5975IU | Vitamin C: 29.5mg | Calcium: 195mg | Iron: 4.4mg