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Sliced Spinach Artichoke Dip Cheesy Bread.
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5 from 12 votes

Spinach Artichoke Dip Cheesy Bread

Spinach Artichoke Dip Cheesy Bread - your favorite dip gets a cheesy bread makeover! You will go crazy for this idea! 
Prep Time10 mins
Cook Time19 mins
Total Time29 mins
Course: Appetizer
Cuisine: American
Keyword: bread
Servings: 5 people
Calories: 1096kcal
Author: Anna


  • 1 Italian loaf bread
  • 1/4 cup butter melted
  • 6 oz cream cheese softened
  • 5 Tablespoons sour cream
  • 5 Tablespoons mayo
  • 14 oz can of artichokes drained and chopped, I used quartered in brine
  • 1 pkg Ranch dressing seasoning mix I used Hidden Valley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz frozen spinach thawed and water squeezed out
  • 3/4 cup shredded mozzarella cheese divided


  • Preheat oven to 400 degrees F.
  • In a medium mixing bowl, mix together cream cheese, sour cream and mayo. Add artichokes, spinach, Ranch dressing mix, salt and pepper and 1/4 cup mozzarella cheese (reserve the rest for topping). Mix until well combined.
  • Slice bread lengthwise. Place cut sides up on a baking sheet.
  • Brush bread with melted butter. Cover with a sheet or aluminum foil.
  • Bake for 7 minutes.
  • Remove the foil sheet.
  • Top with dip filling, spreading evenly. Top with remaining shredded mozzarella cheese.
  • Bake for 12 minutes or until the cheese is melted.
  • Cool to room temperature before serving.


Calories: 1096kcal | Carbohydrates: 67g | Protein: 17g | Fat: 84g | Saturated Fat: 40g | Cholesterol: 87mg | Sodium: 1282mg | Potassium: 575mg | Fiber: 6g | Sugar: 37g | Vitamin A: 5975IU | Vitamin C: 29.5mg | Calcium: 195mg | Iron: 4.4mg