Spinach Artichoke Dip Cheesy Bread
Spinach Artichoke Dip Cheesy Bread - your favorite dip gets a cheesy bread makeover! You will go crazy for this idea!
Servings: 5 people
Calories: 1096kcal
Ingredients
- 1 Italian loaf bread
- 1/4 cup butter melted
- 6 oz cream cheese softened
- 5 Tablespoons sour cream
- 5 Tablespoons mayo
- 14 oz can of artichokes drained and chopped, I used quartered in brine
- 1 pkg Ranch dressing seasoning mix I used Hidden Valley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz frozen spinach thawed and water squeezed out
- 3/4 cup shredded mozzarella cheese divided
Instructions
- Preheat oven to 400 degrees F.
- In a medium mixing bowl, mix together cream cheese, sour cream and mayo. Add artichokes, spinach, Ranch dressing mix, salt and pepper and 1/4 cup mozzarella cheese (reserve the rest for topping). Mix until well combined.
- Slice bread lengthwise. Place cut sides up on a baking sheet.
- Brush bread with melted butter. Cover with a sheet or aluminum foil.
- Bake for 7 minutes.
- Remove the foil sheet.
- Top with dip filling, spreading evenly. Top with remaining shredded mozzarella cheese.
- Bake for 12 minutes or until the cheese is melted.
- Cool to room temperature before serving.
Nutrition
Calories: 1096kcal | Carbohydrates: 67g | Protein: 17g | Fat: 84g | Saturated Fat: 40g | Cholesterol: 87mg | Sodium: 1282mg | Potassium: 575mg | Fiber: 6g | Sugar: 37g | Vitamin A: 5975IU | Vitamin C: 29.5mg | Calcium: 195mg | Iron: 4.4mg