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Bakery Style Chocolate Chip Muffin on a plate.

Bakery Style Jumbo Chocolate Chip Muffins

Big fluffy muffins filled with chocolate chips. Make bakery-style treats right in your own kitchen!
Course Breakfast
Cuisine American
Keyword muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 jumbo muffins
Calories 571 kcal
Author Anna


  • 2 cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 ½ teaspoon pure vanilla extract
  • ¼ cup vegetable oil
  • 1 large egg
  • 1 cup semi-sweet chocolate chips


  1. Preheat oven to 400° F.

  2. Grease a jumbo muffin pan with butter. Set aside.
  3. In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, baking soda, sugar and salt). Add ¾ of a cup of chocolate chips and stir in. Coating them with dry ingredients prevents sinking to the bottom.

  4. In a large measuring cup or medium mixing bowl, whisk the wet ingredients (buttermilk, vanilla, oil and egg).
  5. Add the wet ingredients to the dry ingredients and stir in with a fork until combined. Batter should be lumpy but no large clumps of flour should remain.
  6. Using a regular ice cream scoop, place two scoops of the batter into each muffin cup. Top with remaining chocolate chips.
  7. Bake in 400° for 5 minutes. Without opening the oven, lower the temperature of the oven to 375° F and set the timer for 20 minutes. Check the muffins with a toothpick (it should be clean) and add extra 2 to 3 minutes if needed. The tops should be domed, slightly cracked and golden brown.

  8. Let cool in the pan for 5 minutes, then remove from pan and set on a cooling rack to cool completely.

Recipe Notes

Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition Facts
Bakery Style Jumbo Chocolate Chip Muffins
Amount Per Serving
Calories 571 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 15g94%
Cholesterol 33mg11%
Sodium 490mg21%
Potassium 379mg11%
Carbohydrates 83g28%
Fiber 3g13%
Sugar 46g51%
Protein 8g16%
Vitamin A 120IU2%
Calcium 118mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.