Preheat oven to 400° F.
In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, baking soda, sugar and salt). Add ¾ of a cup of chocolate chips and stir in. Coating them with dry ingredients prevents sinking to the bottom.
Bake in 400° for 5 minutes. Without opening the oven, lower the temperature of the oven to 375° F and set the timer for 20 minutes. Check the muffins with a toothpick (it should be clean) and add extra 2 to 3 minutes if needed. The tops should be domed, slightly cracked and golden brown.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.