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4.91
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22
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Easy Garlic Cheese Bombs
Biscuit dough filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection. Easy, fast and absolutely addicting!
Prep Time
10
minutes
mins
Cook Time
14
minutes
mins
Total Time
24
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
cheese bombs
Servings:
5
people
Calories:
162
kcal
Author:
Anna
Ingredients
1
tube of biscuits ; I used regular size
10 count
3
oz.
mozzarella cheese
in brick
¼
cup
salted butter
melted
2
teaspoons
dry Ranch seasoning mix
2
teaspoons
garlic powder or 3 teaspoons minced garlic
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees F.
Line a baking sheet with silicone baking mat or parchment paper. Set aside.
Cube cheese into ¾" pieces.
Open biscuits and place on cutting board.
Place one piece of mozzarella cheese in the middle of each biscuits. Pinch seams to close the cheese inside and form rolls.
Place rolls on baking sheet, spacing them about 2" apart.
Mix melted butter with garlic and Ranch seasoning. Brush rolls with butter.
Bake cheese bombs for 13 to 15 minutes OR until golden brown on top.
When done, brush rolls with remaining butter and let cool for 5 minutes.
Serve warm with a side or marinara sauce for dipping.
Notes
You can use any filling you like to make these cheese bombs. Different kinds of cheeses and combos, shredded chicken, cream cheese works great!
Nutrition
Calories:
162
kcal
|
Carbohydrates:
5
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
37
mg
|
Sodium:
419
mg
|
Potassium:
39
mg
|
Vitamin A:
400
IU
|
Calcium:
91
mg
|
Iron:
0.3
mg