Go Back
+ servings
Print
Garlic Cheese Bombs in mini cast iron skillet, one pulled apart with gooey center shown.

Easy Garlic Cheese Bombs

Biscuit dough filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection. Easy, fast and absolutely addicting!

Course Appetizer
Cuisine American
Keyword cheese bombs
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 5 people
Calories 162 kcal
Author Anna

Ingredients

  • 1 tube of biscuits ; I used regular size 10 count
  • 3 oz. mozzarella cheese in brick
  • 1/4 cup salted butter melted
  • 2 teaspoons dry Ranch seasoning mix
  • 2 teaspoons garlic powder or 3 teaspoons minced garlic

Instructions

  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with silicone baking mat or parchment paper. Set aside.
  3. Cube cheese into 3/4" pieces.
  4. Open biscuits and place on cutting board.
  5. Place one piece of mozzarella cheese in the middle of each biscuits. Pinch seams to close the cheese inside and form rolls.
  6. Place rolls on baking sheet, spacing them about 2" apart.
  7. Mix melted butter with garlic and Ranch seasoning. Brush rolls with butter.
  8. Bake cheese bombs for 13 to 15 minutes OR until golden brown on top.
  9. When done, brush rolls with remaining butter and let cool for 5 minutes.
  10. Serve warm with a side or marinara sauce for dipping.

Recipe Notes

You can use any filling you like to make these cheese bombs. Different kinds of cheeses and combos, shredded chicken, cream cheese works great!

Nutrition Facts
Easy Garlic Cheese Bombs
Amount Per Serving
Calories 162 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 37mg12%
Sodium 419mg18%
Potassium 39mg1%
Carbohydrates 5g2%
Protein 4g8%
Vitamin A 400IU8%
Calcium 91mg9%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.