Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Creamy Mushroom Chicken Pasta
Restaurant style pasta dish made in 30-minutes! Bacon, chicken, mushrooms, red pepper and spinach with fettuccine and tossed in garlic cream sauce. Pure comfort food for even a busy weeknight!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
mushroom chicken pasta
Servings:
4
servings
Calories:
642
kcal
Author:
Anna
Ingredients
8
oz
fettuccine pasta
uncooked
6
slices
bacon
chopped
1
lb
boneless skinless chicken breast
cut into 1" pieces
½
teaspoon
salt
¼
teaspoon
ground black pepper
½
teaspoon
Italian seasoning
1
Tablespoon
unsalted butter
4
cloves
garlic
minced
6
oz
white mushrooms
sliced
2
cups
loosely packed fresh spinach
2 hand-fulls
1
cup
chopped red bell pepper
½
cup
heavy cream
US Customary
-
Metric
Instructions
Cook pasta according to instructions on the package. Drain and set aside.
Season chicken with salt, pepper and Italian seasoning.
In a large skillet, cook bacon over medium heat until crispy. Add chicken and stirring often, cook until done. Remove onto a plate and set aside.
Add butter to pan and melt. Add garlic and mushrooms and sautee until fragrant, about 3 minutes.
Add pepper and spinach and cook stirring often until spinach is wilted.
Add cream and stir. Add chicken and bacon and stir all together.
Cook until the cream starts to thicken.
Add pasta and toss to coat.
Remove from heat and let stand for 10 minutes. Serve.
Notes
This recipe is a Crunchy Creamy Sweet original.
Nutrition
Calories:
642
kcal
|
Carbohydrates:
47
g
|
Protein:
39
g
|
Fat:
32
g
|
Saturated Fat:
14
g
|
Cholesterol:
190
mg
|
Sodium:
680
mg
|
Potassium:
955
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
3165
IU
|
Vitamin C:
54.9
mg
|
Calcium:
72
mg
|
Iron:
2.6
mg