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Creamy Mushroom Chicken Pasta with bacon in skillet.

Creamy Mushroom Chicken Pasta

Restaurant style pasta dish made in 30-minutes! Bacon, chicken, mushrooms, red pepper and spinach with fettuccine and tossed in garlic cream sauce. Pure comfort food for even a busy weeknight!

Course Main Course
Cuisine American
Keyword mushroom chicken pasta
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 642 kcal
Author Anna


  • 8 oz fettuccine pasta uncooked
  • 6 slices bacon chopped
  • 1 lb boneless skinless chicken breast cut into 1" pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon Italian seasoning
  • 1 Tablespoon unsalted butter
  • 4 cloves garlic minced
  • 6 oz white mushrooms sliced
  • 2 cups loosely packed fresh spinach 2 hand-fulls
  • 1 cup chopped red bell pepper
  • 1/2 cup heavy cream


  1. Cook pasta according to instructions on the package. Drain and set aside.
  2. Season chicken with salt, pepper and Italian seasoning.
  3. In a large skillet, cook bacon over medium heat until crispy. Add chicken and stirring often, cook until done. Remove onto a plate and set aside.
  4. Add butter to pan and melt. Add garlic and mushrooms and sautee until fragrant, about 3 minutes.
  5. Add pepper and spinach and cook stirring often until spinach is wilted.
  6. Add cream and stir. Add chicken and bacon and stir all together.
  7. Cook until the cream starts to thicken.
  8. Add pasta and toss to coat.
  9. Remove from heat and let stand for 10 minutes. Serve.

Recipe Notes

This recipe is a Crunchy Creamy Sweet original.

Nutrition Facts
Creamy Mushroom Chicken Pasta
Amount Per Serving
Calories 642 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 14g88%
Cholesterol 190mg63%
Sodium 680mg30%
Potassium 955mg27%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 3g3%
Protein 39g78%
Vitamin A 3165IU63%
Vitamin C 54.9mg67%
Calcium 72mg7%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.