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Coconut Cheesecake Bars Recipe
Coconut Cheesecake Bars recipe - the best coconut cheesecake bars I have ever had! They are sweet, creamy, coconut-y. The no graham cracker crust is a must try. Crunchy Creamy Sweet Original Recipe
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cheesecake bars, coconut cheesecake
Servings:
9
good size bars
Calories:
322
kcal
Author:
Anna
Ingredients
for the crust:
¼
cup
unsalted butter
melted, cooled completely
¼
cup
granulated sugar
¾
cup
all-purpose flour
¼
teaspoon
baking soda
¼
teaspoon
baking powder
¼
teaspoon
salt
for the filling:
8
oz
cream cheese
softened
½
cup
granulated sugar
2
Tablespoons
all-purpose flour
1
large egg
½
teaspoon
pure vanilla extract
1.5
cup
sweetened shredded coconut
US Customary
-
Metric
Instructions
Line 8" square baking pan with parchment paper or aluminum foil. Set aside.
Preheat oven to 375 degrees F.
In a mixing bowl, mix together melted butter and sugar. Add flour, baking soda, baking powder and salt and mix well. The dough should be thick.
Press the crust dough onto the bottom of prepared pan. Set aside.
In a mixing bowl, whisk together cream cheese and sugar. Add flour, egg and vanilla. Mix well.
Stir in coconut.
Pour cheesecake mixture over the crust. Spread evenly.
Bake cheesecake bars for 33 to 36 minutes or until the center doesn't jiggle anymore and the top is golden.
Cool completely before slicing.
Nutrition
Calories:
322
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Cholesterol:
59
mg
|
Sodium:
223
mg
|
Potassium:
114
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
520
IU
|
Vitamin C:
0.1
mg
|
Calcium:
38
mg
|
Iron:
1
mg