Go Back
+ servings
Garlic Parmesan Pull-Apart Rolls stacked up on white plate.
Print Recipe
5 from 4 votes

Pull Apart Rolls

These Pull-Apart Rolls with garlic and Parmesan are made with ready biscuit dough. You will love these as an appetizer or to go with pasta dinner or soup!
Prep Time5 mins
Cook Time11 mins
Total Time16 mins
Course: Appetizer
Cuisine: American
Keyword: pull apart rolls
Servings: 4 servings
Calories: 510kcal
Author: Anna


  • 12 ounce can of refrigerated biscuits
  • 4 Tablespoons butter melted
  • 3 medium garlic cloves minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese


  • Preheat oven to 375 degrees F. Spray muffin pan with non-stick cooking spray and set aside.
  • Cut each biscuit into 4 pieces. Place all pieces in a medium mixing bowl. Add melted butter, Parmesan and minced garlic. Toss gently to coat all biscuit pieces.
  • Place three biscuit pieces in each muffin cup. You will have a few pieces left. Add them to a couple of three-piece rolls. No need to bake them separately. Sprinkle mozzarella cheese over rolls.
  • Bake rolls for 11 to 14 minutes OR until they are golden on top and golden brown at the edges. Let cool for a few minutes. Place on a serving plate and garnish with chopped parsley.



Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.


Calories: 510kcal | Carbohydrates: 42g | Protein: 13g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 53mg | Sodium: 1180mg | Potassium: 225mg | Fiber: 1g | Sugar: 3g | Vitamin A: 555IU | Vitamin C: 0.7mg | Calcium: 258mg | Iron: 3mg