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Garlic Parmesan Pull-Apart Rolls stacked up on white plate.

Pull Apart Rolls

These Pull-Apart Rolls with garlic and Parmesan are made with ready biscuit dough. You will love these as an appetizer or to go with pasta dinner or soup!

Course Appetizer
Cuisine American
Keyword pull apart rolls
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 4 servings
Calories 510 kcal
Author Anna


  • 12 ounce can of refrigerated biscuits
  • 4 Tablespoons butter melted
  • 3 medium garlic cloves minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese


  1. Preheat oven to 375 degrees F. Spray muffin pan with non-stick cooking spray and set aside.
  2. Cut each biscuit into 4 pieces. Place all pieces in a medium mixing bowl. Add melted butter, Parmesan and minced garlic. Toss gently to coat all biscuit pieces.
  3. Place three biscuit pieces in each muffin cup. You will have a few pieces left. Add them to a couple of three-piece rolls. No need to bake them separately. Sprinkle mozzarella cheese over rolls.
  4. Bake rolls for 11 to 14 minutes OR until they are golden on top and golden brown at the edges. Let cool for a few minutes. Place on a serving plate and garnish with chopped parsley.

Recipe Video

Recipe Notes

Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.

Nutrition Facts
Pull Apart Rolls
Amount Per Serving
Calories 510 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 13g81%
Cholesterol 53mg18%
Sodium 1180mg51%
Potassium 225mg6%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 3g3%
Protein 13g26%
Vitamin A 555IU11%
Vitamin C 0.7mg1%
Calcium 258mg26%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.