Plum Coffee Cake
This quick and easy Plum Coffee Cake is filled with ripe plums and topped with crunchy streusel! Enjoy it with coffee or tea, and savor the flavors of late summer in every bite.
Servings: 8 servings
Calories: 419kcal
Equipment
- mixing bowl
- measuring cups
- measuring spoons
- whisk
- 9" x 13" baking pan
- parchment paper
Ingredients
for the cake:
- 1 ½ cup all-purpose flour
- ½ cup granulated sugar
- ¼ teaspoon salt
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 2 large eggs room temperature
- ¾ cup whole milk
- 1 tablespoon apple cider vinegar
- ½ cup unsalted butter melted
- 1 teaspoon vanilla
- 1 lb plums
for the streusel:
- ¼ cup unsalted butter melted, cooled
- ¾ cup all-purpose flour
- ⅓ cup granulated sugar
- ¼ teaspoon salt
Instructions
- Remove eggs and milk from the fridge.2 large eggs, ¾ cup whole milk
- Wash the plums. Cut each one in half, remove the pit and cut each half in half again.1 lb plums
- Mix milk and vinegar in a glass. Set aside. This will be your buttermilk.1 tablespoon apple cider vinegar
- Melt butter, one for the cake and one for streusel.½ cup unsalted butter, ¼ cup unsalted butter
- Make streusel, by mixing all ingredients in a mixing bowl. Stir it with a fork until coarse crumbs form. Set aside.¾ cup all-purpose flour, ⅓ cup granulated sugar, ¼ teaspoon salt, ¼ cup unsalted butter
- Preheat oven to 375℉. Line a 9" x 13" baking pan with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, salt, baking powder and soda.1 ½ cup all-purpose flour, ½ cup granulated sugar, ¼ teaspoon salt, 2 teaspoons baking powder, ¼ teaspoon baking soda
- In a large measuring cup, whisk together eggsm buttermilk, vanilla and melted butter.1 teaspoon vanilla, ½ cup unsalted butter
- Add wet ingredients to dry ingredients and whisk until smooth. Mix it well with a whisk or use a hand mixer.
- Pour the cake batter into prepared pan.
- Arrange plums in the batter.
- Sprinkle the streusel on top.
- Bake the cake for 30 to 35 minutes, or until golden brown on top. Check the cake with a toothpick. If it comes out clean, it is done.
Notes
- The nutritional value can vary depending on what products you use. The information below is an estimate.
- You can use vegetable oil instead of melted butter.
- You can use other stone fruit in this recipe: peaches, apricots, nectarines or cherries.
Nutrition
Calories: 419kcal | Carbohydrates: 56g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 208mg | Potassium: 285mg | Fiber: 2g | Sugar: 28g | Vitamin A: 824IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 2mg
