This Creamy Polenta is the Italian version of grits. Simmered until thick, then finished off with butter and Parmesan cheese, this is pure comfort food and a wonderful base for many dinners!
For the best texture, prepare polenta and serve right away. Once it cools and sits, it will set almost solid. You can then slice it and fry it in a pan.
To make it vegan, use olive oil in place of butter and add nutritional yeast for that cheesy flavor.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.