Add pepper and saute for about 3 minutes. Then add onion and celery. Cook until veggies are cooked but not completely soft.
½ medium yellow onion, 2 celery stalks, 1 green bell pepper
Add pepper, salt and stir.
¼ teaspoon salt, 1 ½ teaspoon black pepper
Give the sauce mixture a few stirs and add it to veggies, along with the chicken. Stir everything together and simmer until the sauce thickens.
Serve with rice, garnished with chopped green onions and toasted sesame seeds.
Notes
Make sure to use low-sodium soy sauce. Regular is very salty.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.