Cabbage and Noodles
Cabbage and Noodles are perfect when you need budget-friendly comfort food. This simple dish made with pantry staples cooks in under 20 minutes!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 278 kcal
Ingredients
- 6 oz wide egg noodles about 4 cups
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter divided
- 5 to 6 Polish sausage links
- 4 cups shredded green cabbage
- 1 small yellow onion chopped
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Heating up water in a large pot. Bring it to boil, add 3 teaspoons of salt, then noodles. Cook until al dente. Drain and set aside.
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Shredd cabbage, chop onion and slice sausage into 1/4" discs.
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Heat up oil in a large skillet.
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Add sausage and cook, stirring often, until it starts to brown.
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Add butter, sausage and onion. Stir in and cook until the cabbage softens. Stir often.
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Add seasoning and saute for 1 minute.
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Add cooked noodles and another tablespoon of butter, stir in.
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Serve garnished with chopped parsley.
Recipe Notes
- The classic noodles used for this recipe are egg wide noodles, but any bite-size noodles work.
- For a vegetarian version, skip the sausage and add mushrooms for the umami flavor.
- You can add 1/2 cup of sour cream to make this dish creamy.
- Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Nutrition Facts
Cabbage and Noodles
Amount Per Serving
Calories 278
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 52mg17%
Sodium 325mg14%
Potassium 263mg8%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 4g4%
Protein 7g14%
Vitamin A 270IU5%
Vitamin C 28mg34%
Calcium 53mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.