The best and easiest buttermilk biscuits! Those buttery, flaky layers are easy to achieve with my tips!
Combine the dry ingredients in a large mixing bowl.
If you do not have a biscuit cutter, do not use a glass. It will seal the edges and prevent the layers from forming. Instead, form the dough into a rectangle and cut with sharp small knife into square biscuits.
You can add various herbs, grated cheese, diced ham, bacon, onions, garlic, even sauteed mushrooms to the biscuit dough, in step 4.