Instant Pot Chicken Tacos recipe
The easiest dinners you can make in your pressure cooker! The perfect way to make deliciously seasoned chicken for meal prep!
Servings: 4 people
Calories: 216kcal
Ingredients
- 1 ½ lbs boneless skinless chicken breast
- ¼ cup chicken broth
- 2 tablespoons taco seasoning see note
- 1 cup salsa
- 1 garlic clove minced
Instructions
- Make sure the stainless steel insert is in your Instant Pot.
- Pour chicken broth into Instant Pot. Add chicken.¼ cup chicken broth, 1 ½ lbs boneless skinless chicken breast
- Sprinkle seasoning over chicken. Add garlic. Top with salsa and do not stir.2 tablespoons taco seasoning, 1 garlic clove, 1 cup salsa
- Close lid of the Instant Pot, switch the valve to "sealing" position.
- Press "poultry" or "manual" setting and adjust the timer to 12 minutes. The Instant Pot will beep and start coming to pressure.
- When the timer is done, the Instant Pot will beep. Press "off/cancel" button. Carefully switch the valve to “venting” position and release the pressure. When the done, carefully open the lid.
- Remove the chicken onto a cutting board and shred with two forks. Place back into the Instant Pot and stir in with the sauce.
- Serve chicken in flour or corn tortillas, topped with chopped tomatoes, onions and avocados.
Notes
Homemade taco seasoning:
1 tablespoon chili powder 1.5 teaspoons ground cumin ½ teaspoon garlic powder 1 teaspoon ground paprika ¼ teaspoon dried oregano ¼ teaspoon onion powder ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon cornstarch
Mix all the spices together. Store in a jar with lid for up to 6 months. Use 2 tablespoons in Instant Pot Chicken Tacos recipe.
Nutrition
Calories: 216kcal | Carbohydrates: 5g | Protein: 37g | Fat: 4g | Cholesterol: 108mg | Sodium: 810mg | Potassium: 826mg | Fiber: 1g | Sugar: 2g | Vitamin A: 480IU | Vitamin C: 5.1mg | Calcium: 28mg | Iron: 1mg
