In a large salad bowl, combine shredded purple cabbage, green cabbage, carrots, onions and beans.
In a Mason jar or 1-cup measuring cup, whisk together soy sauce, both oils, vinegar, garlic, sugar and ginger. Pour over salad and toss to coat. Cover bowl with plastic wrap and place in the fridge for at least 30 minutes.
Notes: This slaw is better served after at least 30 minutes of chilling in the fridge. It allows the cabbage and carrots to soften and mix with the dressing.
Asian Slaw Recipe
Amount Per Serving
Calories 116Calories from Fat 63
% Daily Value*
Saturated Fat 1g6%
Vitamin A 4535IU91%
Vitamin C 28.9mg35%
* Percent Daily Values are based on a 2000 calorie diet.