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Blueberry Muffins on a white plate.

Perfect Blueberry Muffins

These perfect Blueberry Muffins are filled with sweet blueberries and drizzled with lemon glaze. They are fluffy and delicious and have that fresh bakery taste!

Course Breakfast
Cuisine American
Keyword blueberry muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 225 kcal
Author Anna

Ingredients

  • 2 cups all-purpose flour
  • 1.5 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1.5 teaspoon pure vanilla extract
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup frozen blueberries
  • 1/2 cup powdered sugar
  • 2 teaspoons lemon juice
US Customary - Metric

Instructions

  1. Preheat oven to 400 degrees F.
  2. Grease muffin pan with butter or line with muffins liners. Set aside.
  3. In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, baking soda, sugar and salt). Add 3/4 of a cup of blueberries and stir in. Coating them with dry ingredients prevents sinking to the bottom.
  4. In a large measuring cup or medium mixing bowl, whisk the wet ingredients (buttermilk, vanilla, oil and egg).
  5. Add the wet ingredients to the dry ingredients and stir in with a fork until combined. Batter should be lumpy but no large clumps of flour should remain.
  6. Using a regular ice cream scoop, place two scoops of the batter into each muffin cup. Top with remaining berries.
  7. Bake in 400 degrees for 5 minutes. Without opening the oven, lower the temperature of the oven to 375 degrees F and set the timer for 20 minutes. Check the muffins with a toothpick (it should be clean) and add extra 2 to 3 minutes if needed. The tops should be domed, slightly cracked and golden brown.
  8. Let cool in the pan for 5 minutes, then remove from pan and set on a cooling rack to cool completely.
  9. In a small bowl, whisk together powdered sugar with lemon juice until drizzling consistency. Add more juice if needed. Drizzle over muffins. 

Recipe Notes

  1. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.
  2. To make homemade buttermilk, combine 2 teaspoons of apple cide vinegar with enough half and half to make 1 cup of liquid. Let it stand for 5 minutes, then use in the recipe.
Nutrition Facts
Perfect Blueberry Muffins
Amount Per Serving
Calories 225 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 244mg11%
Potassium 114mg3%
Carbohydrates 40g13%
Sugar 23g26%
Protein 3g6%
Vitamin A 60IU1%
Vitamin C 1.5mg2%
Calcium 50mg5%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.