These Braised Pork Chops are a special dinner for a special occasion. Learn this simple cooking technique and make the best bone-in pork chops with lemon garlic potatoes!
Cook potatoes until fork-tender. Drain. Let sit covered while you cook the chops.
When the pan is hot, place pork chops in the braiser. Sear 4 to 5 minutes on each side.
Add butter, mushrooms and cook until soft.
Toss potatoes in lemon zest, oil and garlic. Arrange the potatoes on the side.
Add water to the pan. Cover the braiser. Let cook on medium-low heat for 15 minutes, or until the pork chops registers 145 degrees when checked with a meat thermometer.
Plate and serve.