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S'Mores Dip in cast iron skillet.

The Best S'mores Dip Recipe

The Best S'Mores Dip Recipe - rich and gooey chocolate marshmallow dip! Thanks to using milk chocolate bar, the dip doesn't scorch or harden but stays gooey and soft.

Course Dessert
Cuisine American
Keyword S'Mores Dip
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 6 people
Calories 457 kcal
Author Anna

Ingredients

  • 7 oz milk chocolate bar , broken into pieces (I used Hershey's Milk Chocolate XL)
  • 2 tablespoons half and half
  • 1 pkg large marshmallows
US Customary - Metric

Instructions

  1. Place chocolate and half and half into a large mixing bowl that's microwave safe. Microwave the mixture in 12 seconds intervals until melty. Stir until smooth. The mixture will be thick.
  2. Spread the chocolate mixture on the bottom of greased (I used coconut oil to grease it) 10" cast iron skillet or 9" round pie plate or any other heat-safe dish.
  3. Top with marshmallows.
  4. Broil in 415 degrees F oven for 2 to 3 minutes OR until the marshmallows are golden brown on top.
  5. Remove from the oven and set on a heat-safe cutting board. Let cool.
  6. Serve with graham crackers.

Recipe Video

Recipe Notes

I used Hershey's Milk Chocolate XL bars for this recipe.

If you don't have half and half on hand, use equal parts of milk and heavy cream or simply just milk.

Variations:

Nutrition Facts
The Best S'mores Dip Recipe
Amount Per Serving
Calories 457 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 4mg1%
Sodium 132mg6%
Potassium 47mg1%
Carbohydrates 100g33%
Sugar 74g82%
Protein 3g6%
Vitamin A 55IU1%
Vitamin C 0.2mg0%
Calcium 46mg5%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.