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Andes Chocolate Fudge Cookies stacked up.

Andes Mint Chocolate Fudge Cookies

Andes Mint Chocolate Fudge Cookies - to enjoy chocolate and mint flavors in one super fudgy cookie!
Course Dessert
Cuisine American
Keyword cookies
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24 cookies
Calories 111 kcal
Author Anna

Ingredients

  • 1 c all-purpose flour
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 5 Tbsp unsalted butter
  • 7 Tbsp unsweetened cocoa powder
  • 2/3 c granulated sugar
  • 1/3 c packed light brown sugar
  • 1/3 c sour cream or Greek yogurt
  • 1 tsp vanilla extract
  • 3/4 c Andes mint chocolate chips
US Customary - Metric

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Line a baking sheet with parchment paper or silicone baking mat. Set aside.
  3. In a medium mixing bowl, whisk together flour, soda and salt. Set aside.
  4. In a medium saucepan, melt butter on low. Remove from heat.
  5. Whisk in cocoa powder and both sugars.
  6. Add yogurt and vanilla and whisk until smooth.
  7. Stir in the dry ingredients.
  8. Stir in mint chips.
  9. Drop 1,5 tablespoons of dough onto prepared baking sheet.
  10. Bake cookies for 8 to 10 minutes (9 minutes was the magic number for me; do not bake for more than 10 minutes).
  11. Cool for 3 minutes on the sheet, gently transfer onto a cooling rack.
Nutrition Facts
Andes Mint Chocolate Fudge Cookies
Amount Per Serving
Calories 111 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 33mg1%
Potassium 38mg1%
Carbohydrates 17g6%
Sugar 12g13%
Protein 1g2%
Vitamin A 105IU2%
Calcium 16mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.