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Double Chocolate Muffins with Peanut Butter Glaze on a rack.

Double Chocolate Muffins with Peanut Butter Glaze

Double Chocolate Muffins with Peanut Butter Glaze - easy muffins that are packed with flavor! To jazz them up even more, I added a peanut butter glaze drizzle!
Course Breakfast
Cuisine American
Keyword muffins
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 muffins
Calories 381 kcal
Author Anna

Ingredients

!for the muffins:

  • 2 c all-purpose flour
  • 3/4 c unsweetened cocoa powder
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1.25 c granulated sugar
  • 1/2 c unsalted butter melted, cooled to room temp
  • 2 large eggs
  • 1 c buttermilk
  • 1 tsp vanilla extract
  • 3/4 c chocolate chips or chunks

!for the glaze:

  • 1/2 c creamy peanut butter
US Customary - Metric

Instructions

!to make the muffins:

  1. Preheat the oven to 375 degrees F.
  2. Line a muffin tin with paper liners or grease or spray with baking spray.
  3. In a large mixing bowl, whisk together the dry ingredients (flour, cocoa powder, baking powder, baking soda, salt and sugar). Set aside.
  4. In another mixing bowl, whisk together eggs, buttermilk, melted butter and vanilla.
  5. Add the wet ingredients to the dry ingredients. Add the chocolate chips. Stir all together with a wooden spoon. Batter should be lumpy. Do not overmix!
  6. Scoop the batter into the muffin tin with a regular ice cream scoop (one scoop per muffin cup).
  7. Place the muffin pan in the oven and increase the temperature to 400 degrees F.
  8. Bake the muffins for 18 to 20 minutes or until a toothpick inserted in the center of each muffin comes out clean and the tops are cracked.
  9. Remove the muffin pan from the oven and carefully turn the muffins on their side or invert them onto a cutting board or plate. (This is to let the steam out and prevent soggy bottoms.)
  10. Let the muffins cool completely before glazing.

!to make the glaze:

  1. Place the peanut butter in a microwave safe dish and microwave for 10 to 15 seconds or until liquid. Stir up and drizzle over the cooled muffins.
Nutrition Facts
Double Chocolate Muffins with Peanut Butter Glaze
Amount Per Serving
Calories 381 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Cholesterol 51mg17%
Sodium 241mg10%
Potassium 312mg9%
Carbohydrates 51g17%
Fiber 3g13%
Sugar 30g33%
Protein 8g16%
Vitamin A 335IU7%
Calcium 100mg10%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.