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White chocolate cranberry cookies
White Chocolate Cranberry Cookies are perfect for the holidays! These Christmas cookies are great to share with family and friends! Chewy, sweet and delicious!
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cookies
Servings:
24
cookies
Calories:
113
kcal
Author:
Anna
Ingredients
½
c
unsalted butter
softened
¾
c
light brown sugar
¼
c
granulated sugar
1
large egg
1
teaspoon
vanilla extract
1 and ½
c
all-purpose flour
½
teaspoon
baking soda
¼
teaspoon
salt
¾
c
white chocolate chips
¾
c
dried cranberries
US Customary
-
Metric
Instructions
Preheat the oven to 375 degrees F.
Line a baking sheet with parchment paper or silicone baking mat. Set aside.
Cream butter with electric mixer for 30 seconds. Add both sugars and cream until light and fluffy, about 2 minutes.
Add egg and vanilla and beat until smooth.
In a large mixing bow, whisk together flour, soda and salt.
Add the dry ingredients to the butter mixture and mix on low just until combined.
Add the white chocolate and cranberries and stir it in.
Scoop the cookie dough onto the prepared baking sheet using a cookie scoop. (I used 1,5" cookie scoop).
Bake cookies for 8 to 10 minutes or until the edges start to brown. The cookies will look underdone in the center but they will set as they cool.
Cool on the sheet for 2 minutes, transfer onto a cooling rack.
Store in cookie jar (or covered containefor up to 5 days.
Nutrition
Calories:
113
kcal
|
Carbohydrates:
15
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
18
mg
|
Sodium:
60
mg
|
Potassium:
29
mg
|
Sugar:
14
g
|
Vitamin A:
130
IU
|
Calcium:
19
mg
|
Iron:
0.1
mg