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Blender Apple Bread
As quick as can be - this Blender Apple Bread takes only minutes to whip up. Super moist and scrumptious!
Prep Time
5
minutes
mins
Cook Time
50
minutes
mins
Total Time
55
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
bread
Servings:
4
people
Calories:
541
kcal
Author:
Anna
Ingredients
1.5
cup
all-purpose flour
1
teaspoon
ground cinnamon
½
teaspoon
baking soda
½
teaspoon
salt
¼
teaspoon
baking powder
¼
teaspoon
ground nutmeg or cloves
1
large egg
beaten
1
cup
granulated sugar
1.5
Granny Smith apple
peeled and quartered
¼
cup
vegetable or canola oil
US Customary
-
Metric
Instructions
Grease and flour a 8" x 4" loaf pan. (If using 9" x 5" loaf pan, keep in mind that the bread will be a little shorter). Set aside.
Preheat the oven to 350 degrees F.
In a blender, place all dry ingredients (flour, cinnamon, baking soda, salt, baking powder and nutmeg). Pulse few times to mix the ingredients.
Add egg, sugar, quartered apples and oil.
Pulse few times until the apples are chopped and the ingredients are mixed.
Do not overmix.
Scrape the batter into your prepared pan.
Bake in preheated oven for 50 to 55 minutes, or until the toothpick inserted in the center comes out clean.
Cool in pan on a wire rack for 10 minutes.
Invert the bread onto a cutting board and cool completely.
Serve.
Nutrition
Calories:
541
kcal
|
Carbohydrates:
95
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
466
mg
|
Potassium:
169
mg
|
Fiber:
3
g
|
Sugar:
57
g
|
Vitamin A:
95
IU
|
Vitamin C:
3.1
mg
|
Calcium:
37
mg
|
Iron:
2.5
mg