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Eggless Chocolate Mini Cupcakes

You won't believe how easy and rich these Eggless Chocolate Mini Cupcakes are! Perfect for those days when you are out of eggs.
Course Dessert
Cuisine American
Keyword chocolate cupckaes, eggless cupcakes
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 8 servings
Calories 266 kcal
Author Anna

Ingredients

  • 1 and 1/2 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup vegetable or canola oil
  • 1 cup water
  • 1 tsp vanilla extract
  • 1 Tbsp apple cider vinegar
US Customary - Metric

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Line mini cupcake pan with paper liners. Set aside.
  3. In a medium mixing bowl, whisk together the dry ingredients (flour, sugar, soda, salt and cocoa).
  4. In another mixing bowl, whisk together the wet ingredients (oil, water, vanilla and vinegar).
  5. Add dry ingredients to wet ingredients and whisk together until smooth.
  6. Fill cupcake liners about 2/3 full.
  7. Bake cupcakes for 16 to 18 minutes (17 minutes was the magic number for mor until the toothpick inserted in the center of each cupcake comes out clean.
  8. Cool in pan for 2 minutes. Transfer onto a cooling rack to cool completely before frosting.
Nutrition Facts
Eggless Chocolate Mini Cupcakes
Amount Per Serving
Calories 266 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g6%
Sodium 450mg20%
Potassium 54mg2%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 25g28%
Calcium 5mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.