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Spice Donut Muffins with Peanut Butter Glaze
Fabulous breakfast during cool Fall mornings. The peanut butter glaze is the perfect topping for these donut muffins! Recipe for donut muffins adapted from King Arthur's Flour site. Peanut butter glaze: Crunchy Creamy Sweet original
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
muffins
Servings:
15
muffins
Calories:
253
kcal
Author:
Anna
Ingredients
½
c
vegetable or canola oil
½
c
granulated sugar
⅓
c
packed brown sugar
2
large eggs
1 ½
teaspoon
baking powder
¼
teaspoon
baking soda
1
teaspoon
ground cinnamon
¼
teaspoon
ground cloves
¾
teaspoon
salt
1
teaspoon
vanilla extract
2 ⅔
c
all-purpose flour
1
c
milk
4
tablespoon
creamy peanut butter
2
tablespoon
milk
½
c
powdered sugar
US Customary
-
Metric
Instructions
Preheat your oven to 425 degrees F. Grease your muffin tin ( not only each cavity but the top surface in between them too ). Set aside.
In a bowl of you stand mixer, beat together oil and both sugars, until well blended.
Add eggs, one by one, beating well after each addition.
Turn off the mixer. Add baking powder, soda, cinnamon, cloves and salt. Beat again until incorporated.
With your mixer on the lowest speed, add flour alternating with milk, making sure you start and end with flour.
Spoon the batter into prepared muffin tin, filling each cavity nearly full.
Bake 15 to 17 minutes.
Cool in pan for 2 to 3 minutes. Gently pop out and transfer onto a cooling rack to cool completely before glazing.
For the glaze:
Place peanut butter and milk in a microwave safe bowl. Heat up in 10 second increments, until liquid and runny consistency.
Add enough powdered sugar to thicken it up but still drizzling consistency.
Pour over muffins.
Notes
This recipe makes about 15 muffins. When baking the last three, pour a tablespoon of water to empty cavities to prevent scorching.
Nutrition
Calories:
253
kcal
|
Carbohydrates:
34
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
175
mg
|
Potassium:
140
mg
|
Sugar:
16
g
|
Vitamin A:
60
IU
|
Calcium:
57
mg
|
Iron:
1.3
mg