Cherry Pie Crumb Bars are quick and easy crumb bars with fresh cherry filling. Buttery crumb topping and sweet fruit filling make this a perfect summer dessert.
In a large mixing bowl, stir together melted butter and sugar.
½ cup unsalted butter melted, ½ cup granulated sugar
Add flour, baking soda, baking powder and salt and stir with a fork until the mixture resembles crumbs.
1 ½ cup all-purpose flour, ½ teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon salt
Reserve ¾ cup of mixture.
Press remaining crumb mixture into the bottom of prepared pan.
Spread cherry filling over the crust.
Sprinkle remaining crumb mixture over cherries.
Sprinkle sugar over crumb topping.
1 teaspoon granulated sugar
Bake bars for 23 to 25 minutes OR until the top is golden.
Cool completely before cutting.
Notes
Refrigerate leftovers for up to 3 days.
This recipe makes 9 bars.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.