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Alton Brown's Chewy Chocolate Chip Cookies
Alton Brown's Chewy Chocolate Chip Cookies do not disappoint. In flavor and size! More CCC Monday recipes on www.crunchycreamysweet.com
Prep Time
1
hour
hr
20
minutes
mins
Cook Time
12
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cookies
Servings:
24
large cookies
Calories:
252
kcal
Author:
Anna
Ingredients
8
ounces
unsalted butter
12
ounces
bread flour
1
teaspoon
kosher salt
1
teaspoon
baking soda
2
ounces
granulated sugar
8
ounces
light brown sugar
1
large egg
1
large egg yolk
1
ounce
whole milk
1 ½
teaspoons
vanilla extract
12
ounces
semisweet chocolate chips
US Customary
-
Metric
Instructions
In a medium saucepan, brown the butter.
Meanwhile, whisk together flour, salt and soda in a medium mixing bowl.
Set aside.
In a small mixing bowl, whisk together the wet ingredients ( egg, egg yolk, milk and vanilla ).
Set aside.
Take of the heat, swirl the saucepan few time and let cool for a couple of minutes.
Pour into a mixing bowl of your standing mixer.
Add both sugars and mix on medium speed for 2 minutes.
Reduce speed to slow and add the wet ingredients. Mix until combined, about 30 seconds.
Reduce speed to "stir" or the lowest setting possible and add half of the dry ingredients. Mix for 15 seconds.
Add your chocolate chips to the remaining flour.
Now switch to a spatula and fold in the chocolate chips with the rest of flour mixture.
Fold it in just until combined.
Refrigerate the dough for 30 minutes to 1 hour.
Preheat your oven to 375 degrees and position your rack on the lower third of the oven.
Line your cookie sheet with foil, parchment paper or silpat.
Scoop the cookie dough with ice cream scoop onto prepared sheet.
Bake 12 - 15 minutes.
Cool on wire rack for at least 5 minutes.
Notes
Original recipe on https://www.foodnetwork.com/recipes/alton-brown/the-chewy-recipe/index.html
Nutrition
Calories:
252
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
36
mg
|
Sodium:
151
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
265
IU
|
Calcium:
24
mg
|
Iron:
1.2
mg