Whipped Feta Dip
This Whipped Feta Dip is a quick and easy appetizer you can make with just 5 ingredients in 5 minutes. It's creamy, salty, tangy, and delicious spread on crostini, pita chips, or with veggies!
Servings: 6 servings
Calories: 139kcal
Ingredients
- 8 oz feta cheese
- ½ cup sour cream
- 1 garlic clove
- 1 teaspoon lemon zest
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a food processor, combine feta, sour cream, garlic and lemon zest. I used my trusted Cuisinart smart stick blender.
- Process until thick and creamy. Add more sour cream if needed.
- Taste the dip and season with salt and pepper. Feta cheese is quite salty so seasoning after mixing is a better option as you can adjust the taste to your likings.
- Pour the dip into a serving dish. Make swirls with a spoon and drizzle olive oil into the grooves.
- Garnish with crushed red pepper flakes, parsley, roasted garlic, etc.
Notes
- I recommend storing leftovers of feta dip in a container with a lid, in the fridge, for up to 4 days. The dip will thicken as it chills. You can re-whip it easily in the food processor.
- Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use a calorie counter you are familiar with.
Nutrition
Calories: 139kcal | Carbohydrates: 3g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 534mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 207mg | Iron: 0.3mg