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Strawberry crumble in oval baking dish.

Easy Strawberry Crumble

This Strawberry Crumble is made with fresh, juicy strawberries and oat and brown sugar topping. It’s a beautiful and very easy dessert to make when the berries are in season! Serve it with whipped cream (my favorite!), vanilla ice cream, or simply by itself. It’s delicious!

Course Dessert
Cuisine American
Keyword fruit crumble, strawberry crumble, strawberry dessert
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5 servings
Calories 431 kcal
Author Anna


for the strawberry layer:

  • 2 lbs fresh strawberries
  • 2 tablespoons cornstarch
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon pure vanilla extract

for the topping:

  • ¾ cup old-fashioned rolled oats
  • ¾ cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 6 tablespoons unsalted butter melted


  1. Preheat oven to 350° F.

  2. Butter a 2 quart or 9" baking dish.
  3. Wash strawberries and hull. Slice small strawberries in half, large ones in quarters.
  4. Place berries in a bowl. Add cornstarch, lemon juice, sugar, and vanilla. Stir to coat.
  5. Pour the berry mixture into the prepared dish.
  6. In a large mixing bowl, stir together the dry ingredients for topping.
  7. Melt butter and cool to room temperature. It's should not be hot or it will cook the flour.
  8. Stir the topping mixture and sprinkle over the strawberry layer.
  9. Bake the crumble for 30 to 35 minutes OR until bubbling around the edges and the topping is golden brown.
  10. Serve warm.

Recipe Notes

  • Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
  • Use almond flour in place of all-purpose; oats are naturally gluten-free.
  • You can add other berries (blueberries, blackberries, raspberries) or other fruit, like apples, pears, or even rhubarb.
Nutrition Facts
Easy Strawberry Crumble
Amount Per Serving
Calories 431 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Trans Fat 1g
Cholesterol 36mg12%
Sodium 128mg6%
Potassium 420mg12%
Carbohydrates 71g24%
Fiber 5g21%
Sugar 41g46%
Protein 5g10%
Vitamin A 442IU9%
Vitamin C 108mg131%
Calcium 78mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.