This Dirty Rice is made in one pot, without liver but with ground beef, onions, peppers, celery, rice and Cajun seasoning. Simple yet delicious, this dish is perfect when you are craving southern comfort food!
In a large deep skillet, heat up oil over medium heat.
Add beef and cook until no longer pink, breaking it up with a wooden spoon or spatula. I like to cook it until well browned and you can see browned bits at the bottom of the pan. It adds flavor to the dish.
Add onion, garlic, pepper and celery and stir in together. Cook for about 5 minutes, stirring often.
Add rice, seasoning and stir well. Cook for 1 minute.
Add stock and stir everything well.
Simmer on medium-low heat, stirring once in a while. Cook for 12 to 15 minutes or until the rice is cooked.
To replace the meat with a vegetarian option, I recommend mushrooms. They will add the umami flavor. If you need to add protein, go for beans. Red or black will be fantastic!
I recommend storing leftovers in a container with lid, in the fridge, for up to 4 days. You can also freeze it in a freezer bag for up to 3 months.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Simple Dirty Rice
Amount Per Serving
Calories 610Calories from Fat 243
% Daily Value*
Saturated Fat 9g56%
Trans Fat 1g
Vitamin A 1223IU24%
Vitamin C 28mg34%
* Percent Daily Values are based on a 2000 calorie diet.