These easy Lemon Poppy Seed Muffins are light and fluffy, with a fresh citrus taste and a little crunch from the seeds. Glazed or not, they are sure to brighten your day!
Preheat oven to 400° F.
Bake muffins for 7 minutes at the high temperature to achieve the high tops. Without opening the oven door, lower the temperature to 375° F and bake the muffins for 13 to 15 minutes more, or until the tops are domed and golden light brown.
Glaze muffins, if desired. To do so, mix ¼ cup of powdered sugar with 2 teaspoons of milk or lemon juice.