Peel, core and chop apples into small cubes. Toss with lemon juice, cinnamon, cloves and ginger.
In a large mixing bowl, whisk together flour, oats, salt, baking powder, baking soda. Add apples and stir in.
In another mixing bowl, combine melted (and completely coolebutter with both sugars. Whisk for 30 seconds. The mixture should be pale.
Add egg and vanilla to sugar mixture.
Pour wet ingredients over dry ingredients and stir in.
Cover the bowl with cookie dough and place in the fridge for 2 hours.
Preheat oven to 350 degrees Line a baking sheet with parchment paper.
Scoop 2 tablespoon size balls of cookie dough, roll in your hands into balls and place on prepared cookie sheet. Make sure the leave 2" space between them.
Bake for 10 to 12 minutes, or until the edges start to brown. Add 2 more minutes of baking time if needed. I baked mine for 14 minutes.
Notes
This recipe makes about 2 dozen cookies. One serving is counted as 2 cookies.
Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.